Gold Coast Ghal Kitchen is a West African restaurant in Seattle, owned by Tina Fahnbulleh. The restaurant is known for its bold, authentic flavors, drawing inspiration from the rich culinary traditions of Ghana and Liberia. The menu features dishes like jollof rice, fufu, peanut butter soup, kelewele (spiced fried plantains), and suya (grilled, spiced meat).

Gold Coast Ghal Kitchen offers a warm, welcoming atmosphere where customers can experience the vibrant tastes of West Africa. Whether you’re looking for a comforting bowl of pepper soup or a flavorful rice dish, the restaurant brings a taste of the Gold Coast to the Pacific Northwest.

• Cuisine African
• Address 1009 Boren Ave, Seattle, WA 98104
• Phone (206) 535-4584
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