Marin is a vibrant coastal kitchen inspired by the bounty of the Pacific Northwest and the sun‑kissed shores of the world. Guided by Executive Chef Robin Posey, a longtime Seattle local, Marin brings a fresh, regionally rooted perspective to downtown dining. Just steps from Pike Place Market and the Waterfront, it invites guests to gather and savor dishes that celebrate land and sea—fire‑kissed vegetables, wood‑grilled seafood, and rotisserie meats made with peak‑season local ingredients. With botanical‑forward cocktails, Washington wines, and craft beers, Marin offers a warm, welcoming spot for a preshow bite or a relaxed dinner.
Book Your Trip
Advertisements